Praia D’El Rey villas and Italian food
Italian Gastronomy Week at the Hotel Marriott.
From today (Tuesday 25th March) and up to the end of the month, in the restaurant Romy at Praia del Rey Marriot Golf there will be a "Semana gastronómica dedicada a Itália", an initiative of the Hotel Marriott and it's chef executive, Jean Paul Capitaine. Principal plates will be from Giorgio de Chirico, the chef of restaurant Prego, in Paris, and member of the Professional Association of Chefs of Italy.